Maintain Your new KNife
Take care of your knife, and it will take care of you.
Understand your knife:
Welcome to the world of artisanal blades, where functionality meets craftsmanship. Your custom handmade knife from Nelis Pieters Customs is more than just a tool – it’s a work of art that deserves special attention and care. In this guide, we’ll walk you through essential tips to ensure the longevity and performance of your unique blade.
Carbon steel blades are more prone to rust compared to stainless steel. To maintain the pristine condition of your knife, regularly oil the blade. Here’s a simple process:
Oiling Your Carbon Steel Blade:
- Clean the Blade: Before applying oil, ensure your knife is clean. Use a mild detergent, warm water, and a soft brush to remove any dirt or residues.
- Dry Thoroughly: After cleaning, dry the blade thoroughly with a soft cloth to prevent water spots and ensure no moisture remains.
- Apply a Thin Layer of Oil: Use a food-grade mineral or olive oil or a specialized knife oil to coat the blade. Apply a thin layer and make sure to cover the entire surface.
- Wipe Excess Oil: After oiling, wipe off any excess oil with a clean, dry cloth.
Sharpening
A sharp knife is a safe knife, and regular sharpening is essential for maintaining the edge of your custom blade. Nelis Pieters Customs offers high-quality sharpening accessories, such as the Warthog knife sharpener, to make this process efficient and effective.
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- Frequency: The frequency of sharpening depends on usage. A good rule of thumb is to hone the edge after each use and perform a more thorough sharpening every 3-6 months.
- Proper Technique: Follow the manufacturer’s instructions for your chosen sharpener. With the Warthog knife sharpener, use gentle and consistent strokes to achieve a razor-sharp edge.
Prevent corrosion
In addition to regular oiling, consider storing your custom handmade knife in a dry environment. A knife block or magnetic strip is ideal, as it allows for proper air circulation, reducing the risk of corrosion.
General Care Tips
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- Hand Wash Only: Avoid exposing your custom handmade knife to the harsh conditions of a dishwasher. Hand wash with mild detergent and warm water, then promptly dry.
- Avoid Cutting on Hard Surfaces: While your knife is a durable tool, it’s essential to avoid cutting on hard surfaces like glass or ceramic. Opt for softer cutting boards to preserve the blade’s edge.
Cutting Boards
Choosing the right cutting board is a crucial element in preserving the integrity of your custom handmade knife from Nelis Pieters Customs. Opt for cutting boards made from softer materials, such as wood or bamboo, to minimize the impact on the knife’s edge. These materials provide a forgiving surface that reduces wear and tear on the blade. Wooden cutting boards, in particular, offer the added benefit of natural antimicrobial properties. Avoid hard surfaces like glass or ceramic, as they can accelerate blade dulling. Additionally, having multiple cutting boards dedicated to specific food types, such as one for vegetables and another for meats, helps prevent cross-contamination and ensures a longer lifespan for both your knife and cutting boards. Remember to clean your cutting board thoroughly after each use to maintain hygiene and prolong the life of your custom blade.